CURE-D
Preventing the onset of Diabetes through Diet, Lifestyle and Supplementation
Diabetes mellitus, commonly known as diabetes, is one of the world’s oldest known diseases. At present there are over 16 million people with diabetes in the U.S. alone and over 120 million worldwide. In recent years, diabetes has become the fourth leading cause of death by disease in the U.S. 

      and the leading cause for the development of related disorders such as 

      kidney disease, blindness, impotence and gangrene that necessitates       

      amputation of the limbs. 

      The increasing incidence of diabetes and its debilitating effects have 

      prompted researchers to develop diverse therapeutic approaches to the

      management of diabetes.

   T Diabetes in New Zealand

$20 million per month is the cost of complications associated with diabetes in New Zealand, and diabetes is the leading cause of blindness, kidney failure and amputation. It is a major risk factor for stoke, heart attacks, heart failure and early death according to New Zealand Pharmacy (June 1998) and up to 140,000 New Zealanders have or will be shortly diagnosed with diabetes.  

Type II Diabetes or Non-insulin Dependent (NIDDM)

Type II Diabetes affects roughly 90% of all diabetics and is caused by modern day high fat, high calorie diets and lack of exercise, whereas Type I insulin dependent is caused by auto-immune destruction of insulin. Our main thrust here is in helping those who have symptoms of diabetes and want to prevent its onset, so this material will be of major help to those developing, or who have Type II non-insulin dependent diabetes, and of some help to those with Type I insulin dependent.

Pre-Diabetes Symptoms

People with NIDDM typically have enough insulin, but it is not used effectively. Insulin receptors on the cells may not accept insulin the way they should, or the cells may have too few receptors. This situation is called insulin resistance, meaning the cells resist the hormonal signaling of insulin. Early symptoms are excessive thirst, frequent urination, weight gain, blurred vision, extreme fatigue, high cholesterol and/or triacylglycerols, carbohydrate cravings yet extreme fatigue after eating them, numbness in extremities and an inability to tolerate cold.

Understanding Diabetes

Diabetes is a chronic disorder, characterized by high blood sugar levels and abnormal metabolism of carbohydrate, protein and fat. The disease is a result of the failure of the body to control blood sugar levels adequately. In a normal person, food – which is made up of protein, carbohydrate and fat – is digested by the enzymes in the digestive tract. Glucose, a simple sugar, is an important end product of digestion.

It is absorbed into the blood stream and transported to the various cells in the body where it is utilized as a fuel to provide energy for various life activities. Insulin is a hormone which acts as a key that opens the doors of the cells to allow glucose to enter.

A person suffering from diabetes has insufficient or no supply of insulin. In some cases of diabetes, insulin may be present in sufficient quantities, but is unable to unlock the doors of the cells.

Traditional Medicinal Plants and Vitamins used in Supplementation.

Nelson Laboratories’ new CURE-D has a formulation based on clinical and traditional use of certain ingredients proven to be helpful in stabilizing glucose level and helpful in prediabetic conditions.

Conclusion

Plant-based herb products have been popular all over the world for centuries. More recently, herbal approaches have regained their popularity with their efficacy and safety aspects being supported by controlled clinical studies.

I n diabetics, some herbal alternatives are proven to provide symptomatic relief and assist in the prevention of the secondary complications of the disease. Some herbs have also been proven to help in the regeneration of beta cells and in overcoming insulin resistance. Besides helping to maintain normal blood sugar levels, several of the herbs are also reported to possess antioxidant and cholesterol-lowering action.

These herbs therefore have multifaceted roles to play in the management of diabetes.

Some of the herbal preparations may be synergistic when used in conjunction with insulin therapy or conventional therapies. This is evidenced by their long history of safe use and lack of undesirable side effects observed in clinical trials performed with therapeutically effective doses on diabetics.

Ii is imperative that people monitor their blood sugar and keep through records because natural protocols tend to work more slowly than pharmaceuticals. If blood sugar levels reduce, consult your medical practitioner to (perhaps) lower insulin dose.

The latest information on these natural ingredient has been brought together in the form of CURE-D to assist the normalizing of your diabetic or pre-diabetic conditions.

DISCLAIMER

This information is a guide only to natural alternatives and the advice of a Medical Practitioner should also be sought on the treatment of diabetes.