NEW ZEALAND OMEGA3

Harvested from superior quality omega3 fish oil.

Omega3 is the oil from deep sea, cold water fish and contains a marine lipid concentrate which consists of valuable fatty acids essential in a healthy diet. Omega3 fatty acids are essential to the growth and development of every body organ.

How do they work?

EPA - helps make the platelets in blood less sticky which in turn could help prevent the build-up of plaque otherwise leading to a heart attack or stroke.

DHA - may help stabilize heart rhythm; potentially important for people recovering from heart attacks. May help regulate cell membrane functions involved in transmitting signals among brain cells.

What are the potential benefits?

Heart disease control: In Chicago's Western Electric Study (over 2,000 men) the risk of death from heart attack was half the usual rate among those who ate an average of about 8 ounces of fish (2 servings) a week. Other recent research suggests that just one serving a week of "fattier" fish, like salmon or mackerel, could cut the chance of cardiac arrest by 50% in folks with weakened hearts.

 

Rheumatoid arthritis relief: Some patients taking omega-3 supplements report less joint pain and less morning stiffness. There does not seem to be a benefit with the more common form of arthritis, osteoarthritis. The American College of Rheumatology recommends eating fish more often, but is holding judgement on supplements until more is known about long term safety.

 

Healthy brain function: These fats may be helpful in mood and brain disturbances. For example, recent research at Purdue University showed that boys with attention deficit disorder who had lower levels of omega-3 fats in their brains had more behavior problems. Studies are underway to see if omega-3 supplements can improve the boys' behavior. It clearly seems to work for some. The researchers advise adding more fish into children's diets until more is known about the long term safety of supplements.

 

Colitis fighter: Bowel diseases such as Crohn's disease and ulcerative colitis lead to pain, weight loss, and tremendous suffering. Washington University reseachers in St. Louis saw dramatic improvement with fish oil supplements, including weight gain, less inflamation, and less need for medications such as prednisone.

 

Blood triglyceride control : Fish oil supplements may be helpful in lowering blood triglyceride levels in patients with high blood levels.

 

Cancer fighter: Omega-3s suppress tumor growth in animals. Japanese women have only a third as much breast cancer as American women. Heavy use of foods such as fish and soy in the Japanese diet may be responsible. A recent study of 25 women showed that supplemental fish oil could change the ratio of fats in breast tissue.

Nelson Laboratories Omega-3 Fish Oil concentrate is manufactured under strict quality control and is screened to ensure the absence of potentially harmful contaminants.

Omega-3 is typically derived from concentrated fish oils of salmon, sardines, anchovies, and mackerel fish.

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NEW ZEALAND SQUALENE 

Squalene is an unsaturated hydrocarbon, found most abundantly in the oils of shark livers, but also occurring in small quantities in the human body, where it helps to keep the skin moist. Traces are also found in some vegetable oils, such as olive and wheat germ.

Squalene normally makes up approximately 40% of shark liver oil. Here it has been further extracted and purified to give a product which is up to 99.9% pure.  

Squalene is a by-product of the commercial fishing quota of shark as a food source. Squalene is naturally rich in alkylglycerols, omega 3 fatty acids and vitamins A, D & E. Alkylglycerols are known for their natural immune boosting properties. Research into their possible use in diminishing harmful side effects of radiation therapy exist in a clinical study in 1963 by Brohult - entitled "Alkylglycerols and their use in Radiation Treatment

The oil expressed from the livers in varying amounts from particular small species of shark, who live in the southern Pacific oceans of New Zealand has been used in the manufacture of commercial products since the 19th century.

Some of these products were marketed for the therapeutic value, and Squalene is used in cosmetic preparations to soften the skin, to reduce small facial wrinkles, and act as a bactericidal agent. Natural Squalene functions in our body as part of the detoxifying system which helps to protect us against substances which may weaken or cause damage to our natural defensive systems

Squalene occurs ubiquitously in human tissues in small amounts, but it is the major component in certain shark liver oils, comprising sometimes up to 85% in some species.

It is said to be useful in fighting cancer both prophylactically as an antioxidant, and as a potentiator of chemotherapeutic agents.

It is a product of the highest purity, being 99.5% pure and extremely low in toxic heavy metals. The clear liquid is filtered and deodorised.

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NEW ZEALAND SHARK CARTILAGE

Sharks are among the healthiest creatures on earth. Shark Cartilage is an excellent source of calcium, phosphorous and proteins with high concentrations of mucopolysaccharides, chondroitin sulphate, and vitamins A and C. Clinical studies in Europe and USA have shown significant reduction in joint pain and joint stiffness and it is currently under study for its effect on patients suffering from cancer.

An article from The Southland Times reports: "Eating shark cartilage might slow or inhibit the development of cancer, new research by Wellington Medical School suggests."

Principally shark cartilage has been popular for its ability to improve health and vitality, especially in the elderly, suffering with arthritis and some forms of cancer.

For those who want the finest quality shark cartilage capsules in the world and for general health maintenance and prevention, the serious consumer¡¯s choice is Royal Green shark cartilage.

Absolutely no fillers or additives are used. The highest level of protein is maintained by processing at low temperatures under strict supervision.

There have been many articles and much research over the past few years highlighting the efficacy of shark cartilage as an alternative for such debilitating and life threatening diseases as cancer and arthritis. As shark cartilage is considered a food and not a drug, there are no known side effects from taking this 100% natural product.